Tuesday, 26 April 2011

Homemade Through and Through

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I don't know why we haven't made our own butter before now. I mean, we've done it with jam jars and shown the boys how to make it, but I just don't know why we buy it when it is so astonishingly easy to make, and infinitely tastier.

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Homemade butter with homemade jam on homemade scones.

Does it get any better than that?


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9 comments:

  1. Can you post the recipe? Pleeeeeeease x x

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  2. for which? jam, butter or scones?

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  3. oh, how I love butter. I eat far too much of it (allegedly, that is according to my hubby). I'm a bread and butter kind of girl (proper bread and proper butter that is, not margarine).
    Maybe you could make bread with your kiddos now.

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  4. oh we're always making bread. I don't think there is a better meal than bread and butter...

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  5. How long did your boys have to shake the jar for?

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  6. What a great idea! Yes, recipe for it all please. ; ) Looks like a great idea to do with my grandkiddos.
    dd

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  7. Great for you! Do you use fresh milk for the butter? I could gulp the whole thing down and feel no guilt. Waiting on the recipes...

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  8. I used double cream. working on recipe write-up - sheesh you guys make me work for my buck, dontcha ;-)

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  9. Pretty pictures! We love making butter.

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